Walnut-Crusted Tilapia

Directions

1. 1
   Pre-heat oven to 425F.
2. 2
   Cover a shallow baking dish with foil (for easy clean up) and spray with non-stick cooking spray.
3. 3
   Stir together mayonnaise, dijon, basil, salt and pepper.
4. 4
   Pat and dry tilapia and coat with mayonnaise mixture on each side.
5. 5
   Place nuts in a shallow dish, press fish into nuts to coat each side.
6. 6
   Place fish in the baking tray, and bake for 15 mins, or until fish flakes easily.