Chicken Parmesan

5 ingredients
5 steps

Ingredients

  • 2 (12 ounce) packageslow-fat baked breaded chicken tenderloins
  • 1 teaspoon dried oregano
  • 1 12 cups jarred marinara sauce
  • 4 tablespoons freshly grated parmesan cheese
  • fresh ground black pepper

Directions

  1. 1
    Preheat oven to 425F Place the chicken in a shallow roasting pan or a 9x13-inch cake pan.
  2. 2
    Sprinkle with the oregano, then pour on the sauce.
  3. 3
    Sprinkle with the Parmesan cheese and bake for 12 to 15 minutes or until the sauce is hot and the cheese is melted.
  4. 4
    Season with pepper to taste.
  5. 5
    Serve with a mixed greens salad dressed with a vinaigrette.

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