Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 1 fryer, cut up or 6 half breasts; 1 tsp. salt; 1/4 tsp. each: pepper, garlic salt and paprika; 1/8 tsp. thyme; 1/4 c. Parmesan cheese; 1 Tbsp. minced parsley; 1/2 c. fine bread crumbs; 1/3 c. water; 1 Tbsp. oil; 1/4 c. margarine, melted; 1/3 c. Marsala wine (or sherry, white wine, brandy)

11 ingredients

7 steps

Ingredients

1 fryer, cut up or 6 half breasts
1 tsp. salt
1/4 tsp. each: pepper, garlic salt and paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/2 c. fine bread crumbs
1/3 c. water
1 Tbsp. oil
1/4 c. margarine, melted
1/3 c. Marsala wine (or sherry, white wine, brandy)

Directions

1

Preheat oven to 350°.
2

In bag, place spices, cheese, parsley and crumbs.
3

Coat chicken by shaking a few pieces at a time.
4

Oil a shallow roasting pan; pour in water and arrange chicken pieces. Sprinkle chicken with oil and melted margarine and bake, uncovered, for 45 minutes.
5

Pour wine over chicken.
6

Lower oven heat to 325°.
7

Cover pan with foil; bake 15 minutes longer. Remove foil, raise oven heat to 350° and bake 10 minutes longer.