Broccoli Rice Bake

Directions

1. 1
   Heat oven to 425.
2. 2
   Heat 1 inch water to boiling in 2-quart saucepan; add broccoli.
3. 3
   Heat to boiling; reduce heat to medium.
4. 4
   Cover and cook about 5 minutes or until crisp-tender; drain.
5. 5
   Mix broccoli, rice, broth, soup, pimientos and pepper in 2-quart casserole.
6. 6
   Cover and bake 20 minutes.
7. 7
   Cut margarine into baking mix, using pastry blender, until crumbly.
8. 8
   Sprinkle crumbly mixture over broccoli mixture.
9. 9
   Bake uncovered 8 to 10 minutes or until top is light brown.