Chicken Parmesan For Two

Name: Chicken Parmesan For Two
Ingredients: 2 boneless skinless chicken breast halves; 1/4 cup plain yogurt; 1/2 cup seasoned bread crumbs; 3 tablespoons olive oil, divided; 3 ounces uncooked spaghetti; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon each dried basil, oregano and parsley flakes; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup shredded Parmesan cheese

12 ingredients

3 steps

Ingredients

2 boneless skinless chicken breast halves
1/4 cup plain yogurt
1/2 cup seasoned bread crumbs
3 tablespoons olive oil, divided
3 ounces uncooked spaghetti
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon each dried basil, oregano and parsley flakes
1 can (8 ounces) tomato sauce
1/2 cup water
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese

Directions

1

Pound chicken to 1/4-in. thickness; coat with yogurt and bread crumbs. In a large skillet, brown chicken on both sides in 2 tablespoons oil until juices run clear. Remove and keep warm.
2

Cook spaghetti according to package directions. Meanwhile, in the skillet, saute onion, garlic, basil, oregano and parsley in remaining oil until onion is tender. add the tomato sauce and water; simmer for 1 minute.
3

Drain spaghetti; add to skillet and toss to coat. Top with chicken; sprinkle with cheeses. Cover and let stand for 5 minutes or until cheese is melted.