Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can (16 oz. or the largest you can find) cream style corn
  • 1 can whole kernel corn, drained
  • 1 box Jiffy corn bread mix
  • 1 stick melted butter
  • 8 oz. sour cream
  • 1 egg

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put into a 2-1/2 quart casserole dish.
  3. 3
    Bake at 350 degrees for 1 hour.
  4. 4
    Will turn golden brown on top.

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