Chicken Passionata

Name: Chicken Passionata
Ingredients: 14 cup olive oil; 2 minced fresh garlic cloves; 1 small onion, chopped; 12 red pepper, chopped (optional); 12-1 lb chicken breast, cut into strips (optional); 2 cups broccoli florets (fresh or frozen); 12 cup sun-dried tomato, snipped into strips (drained if in oil); 1 teaspoon dried basil or 1 -2 tablespoon fresh basil; salt & pepper; 14-12 teaspoon red pepper flakes (optional); 34 cup chicken broth or 34 cup vegetable broth; 12 cup white wine; 1 tablespoon butter or 1 tablespoon margarine; 12 lb farfalle pasta or 12 lb bow tie pasta or 12 lb penne, cooked and drained; grated parmesan cheese

15 ingredients

8 steps

Ingredients

14 cup olive oil
2 minced fresh garlic cloves
1 small onion, chopped
12 red pepper, chopped (optional)
12-1 lb chicken breast, cut into strips (optional)
2 cups broccoli florets (fresh or frozen)
12 cup sun-dried tomato, snipped into strips (drained if in oil)
1 teaspoon dried basil or 1 -2 tablespoon fresh basil
salt & pepper
14-12 teaspoon red pepper flakes (optional)
34 cup chicken broth or 34 cup vegetable broth
12 cup white wine
1 tablespoon butter or 1 tablespoon margarine
12 lb farfalle pasta or 12 lb bow tie pasta or 12 lb penne, cooked and drained
grated parmesan cheese

Directions

1

Using a large frying pan on medium high heat.
2

Saute garlic in oil- do not burn.
3

Add onion and pepper- cook 1-2 minutes.
4

Add chicken breast cook for a few minutes until all pieces look white on the outside (They do not have to be cooked all the way) about 3-5 minutes.
5

Add Broccoli, tomatoes, seasonings- cook about 3-5 minutes.
6

Add broth, wine & cook 10-15 mins (depends on if it is fresh, frozen or thawed).
7

Add butter (do not omit- it will make a difference) mixing to melt.
8

Toss with pasta, let set for a few minutes & serve with cheese sprinkled on top.