Chicken Croquettes

9 ingredients
4 steps

Ingredients

  • 2 c. cooked, chopped chicken
  • 3/4 c. thick white sauce
  • 1/2 tsp. salt
  • 1 tsp. lemon juice
  • 1 egg yolk, well beaten
  • 1/4 tsp. celery salt
  • 1 egg, slightly beaten
  • 1/2 c. bread crumbs
  • 2 Tbsp. cold water

Directions

  1. 1
    Combine chicken, white sauce, egg yolk, lemon juice and seasonings.
  2. 2
    Cool. Form in cones, cylinders or balls.
  3. 3
    Roll in crumbs. Dip in egg, diluted with water. Roll in crumbs again. Fry in deep fat at 385° about 2 minutes.
  4. 4
    Drain on paper towel. Serves 8.

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