Chicken Pasta
8 ingredients
4 steps
Ingredients
- 12 ounces spiral shaped pasta, cooked (rotini)
- 2 chicken breasts, cooked and diced
- 1 red pepper, diced
- 2 teaspoons garlic, minced
- 12 cup olive oil
- 12 cup white balsamic vinegar or 12 cup golden balsamic vinegar
- salt
- pepper
Directions
-
1Cook pasta as directed, and then rinse with cold water.
-
2Add in the chicken and peppers.
-
3In a separate bowl, combine the garlic, olive oil, vinegar and add salt and pepper to taste.
-
4Pour the dressing over the pasta/chicken mixture, toss, and chill at least 30 minutes.
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