Fruity Protein Mousse

6 ingredients
5 steps

Ingredients

  • 1 ounce plain gelatin
  • 1 cup water
  • 34 cup ricotta cheese
  • 34 cup cottage cheese
  • 12 ounces fruit (she uses apples, pineapple, and berries, peeled and ready to eat)
  • 4 teaspoons Splenda granular

Directions

  1. 1
    Stir the water and gelatin together and heat for 1 minute until thickened.
  2. 2
    Allow to thicken for another 2 minutes.
  3. 3
    Add fruit, gelatin mixture, cheeses, and Splenda to blender.
  4. 4
    Blend until smooth.
  5. 5
    Pour into serving containers and chill until serving time.

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