Raw Carrot Dip

Name: Raw Carrot Dip
Ingredients: 5 carrots, peeled and thinly sliced; 2 tablespoons tahini; 2 tablespoons extra virgin olive oil; 1 teaspoon cumin seeds; 1/4 clove garlic, grated, or more to taste; 2 teaspoons lemon juice, or to taste; salt and freshly ground black pepper to taste

7 ingredients

2 steps

Ingredients

5 carrots, peeled and thinly sliced
2 tablespoons tahini
2 tablespoons extra virgin olive oil
1 teaspoon cumin seeds
1/4 clove garlic, grated, or more to taste
2 teaspoons lemon juice, or to taste
salt and freshly ground black pepper to taste

Directions

1

Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
2

Season with more salt, pepper, and lemon juice, if desired.