Chicken Pastry
9 ingredients
7 steps
Ingredients
- 2 c. chopped cooked chicken
- 3 Tbsp. melted oleo
- 1 Tbsp. chives
- 1 Tbsp. chopped onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3 oz. soft cream cheese
- 2 to 3 Tbsp. milk
- 1 pkg. crescent rolls (large)
Directions
-
1Blend cream cheese and 2 tablespoons oleo until smooth.
-
2Add meat ingredient; mix well.
-
3Separate dough into 4 rectangles (use 8 rectangles for smaller squares).
-
4Spoon 1/2 cup meat mixture into center of dough.
-
5Pull corners; twist or seal edges.
-
6Brush with remaining 1 tablespoon of oleo.
-
7Bake at 350° for 20 to 25 minutes until golden brown.
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