Chicken Pastry

9 ingredients
7 steps

Ingredients

  • 2 c. chopped cooked chicken
  • 3 Tbsp. melted oleo
  • 1 Tbsp. chives
  • 1 Tbsp. chopped onion
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 3 oz. soft cream cheese
  • 2 to 3 Tbsp. milk
  • 1 pkg. crescent rolls (large)

Directions

  1. 1
    Blend cream cheese and 2 tablespoons oleo until smooth.
  2. 2
    Add meat ingredient; mix well.
  3. 3
    Separate dough into 4 rectangles (use 8 rectangles for smaller squares).
  4. 4
    Spoon 1/2 cup meat mixture into center of dough.
  5. 5
    Pull corners; twist or seal edges.
  6. 6
    Brush with remaining 1 tablespoon of oleo.
  7. 7
    Bake at 350° for 20 to 25 minutes until golden brown.

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