Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 ounce) can creamed corn
  • 1 (16 ounce) can whole kernel corn, drained
  • 1 (8 1/2 ounce) package Jiffy cornbread mix
  • 2 sticks light margarine, melted
  • 16 ounces nonfat sour cream
  • 1 cup nonfat milk

Directions

  1. 1
    Mix all ingredients and let it sit for 10 minutes before baking.
  2. 2
    Pour in a 9x13 glass pan and bake for 45-55 minutes at 350.

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