Chicken Pate

Name: Chicken Pate
Ingredients: Ingredients; 1 lbs chicken liver; 2 each medium onion, chopped; 2 Tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper; 1 each boiled large egg; 1 Tbsp brandy; 1/4 each unsalted butter stick; 1/4 cup sweet wine (kidush wine); 1 Tbsp brandy; 1 Tbsp fresh lemon juice; 1/4 oz unflavored gelatin; 1/2 cup water; 1/8 tsp salt; 1 tsp black peppercorns

16 ingredients

1 steps

Ingredients

Ingredients
1 lbs chicken liver
2 each medium onion, chopped
2 Tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
1 each boiled large egg
1 Tbsp brandy
1/4 each unsalted butter stick
1/4 cup sweet wine (kidush wine)
1 Tbsp brandy
1 Tbsp fresh lemon juice
1/4 oz unflavored gelatin
1/2 cup water
1/8 tsp salt
1 tsp black peppercorns

Directions

1

["Preparation steps:", "Saute the onions in a non-stick pan until golden brown, about 10 minutes.", "Add chicken liver, salt and black pepper. Saute about additional 5 minutes, mixing frequently.", "In a large bowl blend the chicken and onion mix, egg, brandy and butter until it becomes a smooth paste. Use a hand blender.", "Line up a 5\" X 5\"" container with clear wrap (plastic). Pour the pate into the container and refrigerate for 2-4 hours.""