Chicken Pate

Directions

1. 1
   Boil chicken breast in water or chicken bouillon with the vegetables till everything is cooked.
2. 2
   Add in hot dogs at the end, just till warmed.
3. 3
   Drain and reserve cooking liquid.
4. 4
   Put warm (not hot) meat and vegetables into a food processor and process till smooth.
5. 5
   Add enough liquid so it holds together (just a few Tbsp usually), salt and pepper to taste.
6. 6
   Pack into a mold or bowl and cover tightly.
7. 7
   Refrigerate till cold.
8. 8
   Use spread on crackers.
9. 9
   this is a bland, but good for sick days or if you've got a sensitive stomach.
10. 10
    A good simple quick, cheap spread for appetizers.