Quinoa Salad Revamped

Directions

1. 1
   Rinse the quinoa to remove the bitter coating.
2. 2
   Cook quinoa according to package directions (bring quinoa and water to a boil, then cover and reduce to a simmer until all water is absorbed: about 10 minutes.
3. 3
   ).
4. 4
   Fluff quinoa with a fork and allow to cool to room temperature while you make the dressing.
5. 5
   Dressing: whisk olive oil into lemon juice and add garlic, if using.
6. 6
   Add a big pinch of salt and ground pepper.
7. 7
   Taste at this point - it will be sharp but add more salt if needed.
8. 8
   Mix dressing into quinoa and add raisins, almonds, parsley, and onion/scallion.
9. 9
   Mix thoroughly and taste again for seasoning; the flavors will mellow a bit in the fridge.
10. 10
    Cool thoroughly and serve - this salad actually tastes better the longer it sits.