Blackened Catfish

6 ingredients
7 steps

Ingredients

  • 1 Tbsp. BULL'S-EYE Original Barbecue Sauce
  • 1 tsp. paprika
  • 1/4 tsp. ground cumin
  • 4 catfish fillets (1 lb.)
  • 1 Tbsp. olive oil
  • 1 lime, cut into four wedges

Directions

  1. 1
    Mix barbecue sauce, paprika and cumin; spread onto one side of fish.
  2. 2
    Heat oil in large skillet on medium-high heat.
  3. 3
    Add fish, seasoned-sides down; cook 3 min.
  4. 4
    Turn fish over; cook 3 min.
  5. 5
    on medium heat or until fish flakes easily with fork.
  6. 6
    Transfer fish to plate.
  7. 7
    Pour drippings from skillet over fish; squeeze lime juice over fish.

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