Chicken Pecan

10 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 3 cubes chicken bouillon
  • 1/3 c. flour
  • 1/4 tsp. poultry seasoning
  • 2 1/2 c. milk
  • 1 Tbsp. lemon juice
  • 2 c. cooked chicken
  • 1/2 c. celery, chopped
  • 1/2 c. pecans, chopped
  • 2 Tbsp. pimiento

Directions

  1. 1
    In saucepan, melt butter; add bouillon.
  2. 2
    Stir in flour and seasoning. Add milk and lemon juice.
  3. 3
    Cook and stir over medium heat until thickened.
  4. 4
    Stir in chicken, celery, pimiento and all but 2 tablespoons pecans.
  5. 5
    Heat well.
  6. 6
    Trim with nuts.
  7. 7
    Yields 8 servings.

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