Chicken Pecan Quiche
9 ingredients
10 steps
Ingredients
- 1 (9-inch) pie shell, baked and cooled
- 1 c. cooked chicken, finely chopped
- 1 c. grated Swiss cheese
- 1/4 c. chopped onion
- 1 Tbsp. flour
- 2 eggs, beaten
- 1/2 tsp. hot mustard
- 1 c. milk
- 1/2 c. chopped pecans
Directions
-
1Mix
-
2chicken,
-
3Swiss cheese, onion, flour and 1/4 cup of the pecans.
-
4Sprinkle
-
5into
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6cooled crust.
-
7Mix eggs, milk and mustard and pour over chicken mixture.
-
8Top with remaining 1/4 cup pecans.
-
9Bake at 325° for 50 minutes.
-
10Makes 6 servings.
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