Chicken Pecan Quiche

9 ingredients
10 steps

Ingredients

  • 1 (9-inch) pie shell, baked and cooled
  • 1 c. cooked chicken, finely chopped
  • 1 c. grated Swiss cheese
  • 1/4 c. chopped onion
  • 1 Tbsp. flour
  • 2 eggs, beaten
  • 1/2 tsp. hot mustard
  • 1 c. milk
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix
  2. 2
    chicken,
  3. 3
    Swiss cheese, onion, flour and 1/4 cup of the pecans.
  4. 4
    Sprinkle
  5. 5
    into
  6. 6
    cooled crust.
  7. 7
    Mix eggs, milk and mustard and pour over chicken mixture.
  8. 8
    Top with remaining 1/4 cup pecans.
  9. 9
    Bake at 325° for 50 minutes.
  10. 10
    Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try