Chicken Pecan Wraps
10 ingredients
2 steps
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup chopped onion
- 1/4 teaspoon ground cumin
- 1 tablespoon butter
- 1/4 cup chopped pecans
- 3 tablespoons sour cream
- 4 flour tortillas (10 inches), warmed
- 1 cup shredded cheddar cheese
- 1 cup salsa
- Shredded lettuce, optional
Directions
-
1In a large skillet over medium heat, cook chicken, onion and cumin in butter until chicken is no longer pink.
-
2Reduce heat to low. Add pecans and sour cream; cook and stir until heated through. Spoon about 1/2 cupful down the center of each tortilla; layer with cheese, salsa and, if desired, lettuce. Roll up.
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