Danish Apple Pancakes

Directions

1. 1
   Preheat oven to 200.C.
2. 2
   Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
3. 3
   Combine eggs & milk separately & whisk into flour mixture until smooth.
4. 4
   Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
5. 5
   Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
6. 6
   Remove half the apples & pour half the batter over the apples in the pan.
7. 7
   Bake in the oven for 4-5 mins or until browned & cooked through.
8. 8
   Repeat with remaining apples & batter.
9. 9
   Serve dusted with icing sugar & drizzled with cream.