Cherry Cheese Danish

Directions

1. 1
   Separate crescent dough into four rectangles.
2. 2
   Place on an ungreased baking sheet; seal perforations.
3. 3
   Spread 1 tablespoon cream cheese onto each rectangle.
4. 4
   Top each with 1/4 cup cherry pie filling.
5. 5
   Bake at 375° for 10-12 minutes or until edges are golden brown.
6. 6
   Cool for 5 minutes.
7. 7
   Place frosting in a small microwave safe bowl; heat on high for 15-20 seconds.
8. 8
   Drizzle over warm pastries.
9. 9
   Serve warm. Refrigerate leftovers.