Chicken Penne Rigate

Name: Chicken Penne Rigate
Ingredients: 1 lb penne rigate; 1 1/2 lbs chicken tenders, cut into bite size pieces; 26 ounces garlic and onion pasta sauce; 2 teaspoons crushed rosemary; 2 teaspoons thyme; 1 tablespoon parsley; 1/2 tablespoon oregano; 1/2 tablespoon basil; 1 medium onion, quarted; 1 medium green pepper, quartered 2x; 3 tablespoons olive oil; parmesan cheese

12 ingredients

6 steps

Ingredients

1 lb penne rigate
1 1/2 lbs chicken tenders, cut into bite size pieces
26 ounces garlic and onion pasta sauce
2 teaspoons crushed rosemary
2 teaspoons thyme
1 tablespoon parsley
1/2 tablespoon oregano
1/2 tablespoon basil
1 medium onion, quarted
1 medium green pepper, quartered 2x
3 tablespoons olive oil
parmesan cheese

Directions

1

Heat olive oil in 12-inch skillet.
2

Add onion and pepper and cook until tender.
3

Add chicken and cook throughly.
4

Add sauce and spices.
5

Cook pasta according to package directions.
6

Once all is done, add pasta to large bowl or dish and cover with sauce. Top with fresh ground Parmesan cheese.