White Sangria

Name: White Sangria
Ingredients: 1/2 cup superfine sugar; 1/2 cup cognac; 1 mango, peeled, pitted, and thinly sliced; 1 peach or nectarine, pitted and thinly sliced; 1 Granny Smith apple, cored and thinly sliced; 1 to 2 plums, pitted and thinly sliced; 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Trader Joe's sparkling Pinot Grigio, chilled

7 ingredients

1 steps

Ingredients

1/2 cup superfine sugar
1/2 cup cognac
1 mango, peeled, pitted, and thinly sliced
1 peach or nectarine, pitted and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 to 2 plums, pitted and thinly sliced
2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Trader Joe's sparkling Pinot Grigio, chilled

Directions

1

{"0":"STEP 1","1":"In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.","3":"STEP 2","4":"Add wine to pitcher and stir until well combined. Serve sangria over ice."}