Chicken-Pepper Pot

Directions

1. 1
   Cook chicken.
2. 2
   Remove from bones.
3. 3
   Dice onion and potatoes. Make pie dough, enough for about 4 pies.
4. 4
   Roll out and cut in squares.
5. 5
   Make layers in pan of chicken broth.
6. 6
   First potatoes, onion, chicken and dough.
7. 7
   There should be 3 layers.
8. 8
   Cook on medium heat until potatoes and dough are done, about 1/2 to 3/4 hour.
9. 9
   Serves 6 people.
10. 10
    Add salt and pepper.