Chicken Picado

Directions

1. 1
   Brown chicken slices in ovenproof pan.
2. 2
   Remove with slotted spoon.
3. 3
   Saute green peppers over medium heat 8 to 10 minutes.
4. 4
   Add chicken back, cook until just done, remove from heat.
5. 5
   Preheat broiler to high.
6. 6
   Top chicken mixture with butter, garlic and cheese.
7. 7
   Place under broiler 6 to 7 minutes, until well browned. Garnish with sliced green onion.
8. 8
   Serve with warm tortillas and Spanish rice.
9. 9
   Serves 4.