Mango Pickles

6 ingredients
3 steps

Ingredients

  • 1 gal. green mangoes, peeled and cut in halves
  • 6 c. water
  • 2 c. vinegar
  • 4 c. brown sugar
  • 3/4 c. Hawaiian salt
  • 2 Tbsp. red coloring

Directions

  1. 1
    Boil all ingredients, except mangoes.
  2. 2
    Add mangoes when mixture is cool.
  3. 3
    Store in jars and refrigerate.

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