Marinated Vegetables

Name: Marinated Vegetables
Ingredients: 1 (11 oz.) can white Shoe Peg corn; 1 (8 oz.) can yellow whole kernel corn; 1 (15 oz.) can small green peas; 1 (15 oz.) can French-style green beans; 1 c. chopped celery; 1/3 c. grated onion; 1/2 c. white vinegar; 1/3 c. oil (your choice); 3/4 c. sugar (can be made with artificial sweetener); salt and pepper to taste

10 ingredients

2 steps

Ingredients

1 (11 oz.) can white Shoe Peg corn
1 (8 oz.) can yellow whole kernel corn
1 (15 oz.) can small green peas
1 (15 oz.) can French-style green beans
1 c. chopped celery
1/3 c. grated onion
1/2 c. white vinegar
1/3 c. oil (your choice)
3/4 c. sugar (can be made with artificial sweetener)
salt and pepper to taste

Directions

1

Drain vegetables; mix with celery and onions, add salt and pepper.
2

Heat vinegar and sugar; pour over vegetables. Refrigerate until well chilled before eating.