Chicken Picante

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. oil
  • 2 1/2 lb. broiler fryer
  • 1 can cream of chicken soup
  • 1 Tbsp. lemon juice
  • 1/2 tsp. paprika
  • 1/4 c. chopped red pepper or pimento
  • 2 Tbsp. sliced ripe olives
  • 1 Tbsp. chopped parsley

Directions

  1. 1
    In skillet in hot oil, cook chicken about 10 minutes or until brown.
  2. 2
    Spoon off fat.
  3. 3
    Stir in soup, lemon juice and paprika. Reduce heat to low.
  4. 4
    Cover and simmer 25 minutes.
  5. 5
    Add remaining ingredients.
  6. 6
    Cover and cook 10 minutes or until tender.
  7. 7
    Garnish with lemon slices.
  8. 8
    Makes 4 servings.

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