Chicken Picante

4 ingredients
6 steps

Ingredients

  • 4 split chicken breasts
  • 1 large jar picante sauce
  • 1 (8 oz.) brick monterey jack cheese, grated
  • 2 c. cooked rice

Directions

  1. 1
    Place chicken breasts in bottom of a 13 x 9 inch baking dish. Cover the chicken with one-half of the grated cheese.
  2. 2
    Pour the entire jar of picante sauce over the chicken, completely covering it.
  3. 3
    Cover the baking dish with aluminum foil.
  4. 4
    Bake at 400 degrees for 1 hour or until chicken is done.
  5. 5
    Place remaining cheese on top of dish and continue baking for 5 to 10 minutes, until cheese is melted.
  6. 6
    Serve over cooked rice.

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