Chicken Picatta

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts (boneless and skinless)
  • 1 egg
  • 3 Tbsp. lemon juice
  • 1/4 c. plain flour
  • 2 tsp. chicken bouillon (instant, not cube)
  • 1/8 tsp. paprika
  • 1/4 c. butter
  • 1/8 tsp. garlic powder
  • 1/4 c. water

Directions

  1. 1
    Mix flour, paprika and garlic.
  2. 2
    Mix egg with 1 tablespoon lemon juice.
  3. 3
    Melt butter in pan. Dip chicken in egg, then flour. Brown chicken on both sides.
  4. 4
    Add instant bouillon with 2 tablespoons lemon juice and water.
  5. 5
    Add liquid to chicken. Cover and cook on low 20 minutes.

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