Emerald Isle

Directions

1. 1
   For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
2. 2
   For the emerald isle: Fill a cocktail shaker halfway with ice.
3. 3
   Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice.
4. 4
   Shake once and strain into a Collins glass filled with ice.
5. 5
   Garnish with the lime wedge.
6. 6
   Put the sugar and water in a small saucepan.
7. 7
   Cook over low heat, stirring, until the sugar dissolves.
8. 8
   (Alternatively, heat in the microwave.)
9. 9
   Store in a sealed container in the refrigerator.