Chicken Piccadilly

Directions

1. 1
   Saute' chicken in oil or butter until tender, covering pan prevents drying or browning of meat.
2. 2
   Squeeze 1/2 lemon over during simmering.
3. 3
   Add pepper.
4. 4
   Mix chestnuts, relish, mayonnaise together.
5. 5
   Combine all ingredients.
6. 6
   Salt to taste.
7. 7
   Best when marinated overnight in refrigerator.
8. 8
   Serve cold.
9. 9
   For spicy version add Mrs.
10. 10
    Dash extra spicy seasoning to taste.