Chicken Piccata

Directions

1. 1
   Combine white wine, lemon juice and chopped garlic.
2. 2
   Pound thin about 1 pound chicken cutlets.
3. 3
   Coat with seasoned bread crumbs and saute chicken in olive oil until lightly browned and tender.
4. 4
   Add wine mixture and simmer uncovered a
5. 5
   few minutes until liquid is somewhat reduced.
6. 6
   Sprinkle with parsley.