Chicken Piccata

Directions

1. 1
   Dust the chicken breasts with the seasoned flour; shake of any excess.
2. 2
   Heat the olive oil in a heavy sided medium saute pan over medium heat and then add the chicken breasts.
3. 3
   Saute until golden brown on both sides.
4. 4
   Once the chicken breasts are browned, drain the oil and add the lemon juice, chicken stock, and capers to the pan with the chicken.
5. 5
   Reduce for about 5 minutes, turning the chicken breasts halfway through.
6. 6
   The chicken is done when it is firm to the touch.
7. 7
   Turn off the heat and add the butter, stirring until melted.
8. 8
   Put 1 chicken breast on each of 4 plates and drizzle with remainder of the sauce.