Chicken Piccata

Name: Chicken Piccata
Ingredients: 8 ounces fresh mushrooms; butter; 2 boneless skinless chicken breasts (approx. 1 lb.); flour; Italian breadcrumbs; 2 eggs; milk; fresh gorund pepper; oregano; 8 tablespoons olive oil (approximately); 1 cup dry white wine (approximately); 4 tablespoons fresh lemon juice (2 lemons should do it); 4 teaspoons finely chopped parsley

13 ingredients

1 steps

Ingredients

8 ounces fresh mushrooms
butter
2 boneless skinless chicken breasts (approx. 1 lb.)
flour
Italian breadcrumbs
2 eggs
milk
fresh gorund pepper
oregano
8 tablespoons olive oil (approximately)
1 cup dry white wine (approximately)
4 tablespoons fresh lemon juice (2 lemons should do it)
4 teaspoons finely chopped parsley

Directions

1

["Sautee mushrooms in butter until tender and set aside.", "Cut chicken into 4 evenly sized pieces.", "Place between sheets of wax paper and pound to flatten.", "Chicken should be 1/8\"- 1/4\"" thick.""