Chicken Piccata

Name: Chicken Piccata
Ingredients: 2 whole skinned and boned chicken breasts, halved lengthwise; 1/4 c. flour; 4 Tbsp. butter or margarine; 1 c. fresh sliced mushrooms; 1 clove garlic, minced; 1/4 c. dry white wine or chicken broth; 2 Tbsp. lemon juice; 2 Tbsp. chopped parsley

8 ingredients

5 steps

Ingredients

2 whole skinned and boned chicken breasts, halved lengthwise
1/4 c. flour
4 Tbsp. butter or margarine
1 c. fresh sliced mushrooms
1 clove garlic, minced
1/4 c. dry white wine or chicken broth
2 Tbsp. lemon juice
2 Tbsp. chopped parsley

Directions

1

Place chicken between 2 pieces of plastic wrap.
2

Pound chicken to 1/2-inch thickness.
3

Sprinkle chicken with salt and pepper; coat with flour.
4

In a large skillet, brown chicken in 3 tablespoons of butter over medium heat for about 5 minutes or until lightly golden.
5

Remove from skillet and keep warm.