Chicken Piccata

7 ingredients
5 steps

Ingredients

  • chicken cutlets
  • flour
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • margarine for pan
  • 2 bouillon cubes (chicken flavored)
  • 1 to 2 eggs with 2 tsp. lemon juice

Directions

  1. 1
    Combine flour, garlic and paprika.
  2. 2
    Dip chicken cutlet in dry mixture.
  3. 3
    Dip chicken cutlet in egg with lemon juice.
  4. 4
    Brown in margarine (not oil) in a frying pan.
  5. 5
    When brown, add 3/4 cup boiling water, bouillon cubes and 2 tablespoons lemon juice. Cover and simmer for 20 minutes.

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