Carmel Apples

7 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 3/4 cup karo light syrup
  • 14 ounces condensed milk
  • 1/8 teaspoon salt
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 6 apples

Directions

  1. 1
    Combine sugar, syrup, milk, and salt in a heavy saucepan and stir gently but constantly to 230 degrees. Remove from heat and stir in butter and vanilla. Dip apples and let harden on greased paper

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