Chicken Piccata

Directions

1. 1
   Combine flour, salt, and pepper.
2. 2
   Coat chicken with flour mixture.
3. 3
   In large skillet, melt 2 tablespoons margarine.
4. 4
   Brown chicken until chicken is cooked through.
5. 5
   Remove to a warm platter.
6. 6
   Melt remaining margarine in skillet.
7. 7
   Stir in wine and lemon juice, scraping up bits from bottom of pan.
8. 8
   Stir in parsley.
9. 9
   Spoon sauce over chicken.
10. 10
    Serve with lemon slices. Yield 4 servings.