Chicken Piccata

9 ingredients
8 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 egg
  • 3 tsp. lemon juice
  • 1/4 c. flour
  • 1/8 tsp. garlic powder
  • 1/8 tsp. paprika
  • 1/4 c. margarine
  • 2 tsp. instant bouillon or 2 cubes
  • 1/2 c. boiling water

Directions

  1. 1
    Beat egg with 1 teaspoon lemon juice; set aside.
  2. 2
    Combine flour, garlic power and paprika.
  3. 3
    Dip chicken in egg, then roll in flour.
  4. 4
    In skillet, melt margarine.
  5. 5
    Brown chicken on medium heat. Dissolve bouillon in water.
  6. 6
    Add 2 teaspoons lemon juice.
  7. 7
    Pour over chicken.
  8. 8
    Simmer 20 minutes turning chicken as it browns.

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