Passover Pecan Bars
21 ingredients
1 steps
Ingredients
- CRUST
- 1 cup matzo meal (cake meal)
- 1/2 cup matzo meal
- 1 cup packed brown sugar
- 1/4 cup grated toasted pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
- 1 large egg white
- cooking spray
- FILLING
- 1 1/3 cups packed brown sugar
- 1/2 cup maple syrup
- 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
- 1 tablespoon vanilla extract
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 5 large egg whites
- 1 large egg
- 1/3 cup sweetened flaked coconut
- 2 tablespoons finely chopped pecans
Directions
-
1["Preheat oven to 350\u00b0F.", "PREPARE CRUST:.", "Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.", "Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.", "Add 1 egg white, stirring until just moist; press into bottom of a 13x9\" baking pan coated with cooking spray.""
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