Passover Pecan Bars

21 ingredients
1 steps

Ingredients

  • CRUST
  • 1 cup matzo meal (cake meal)
  • 1/2 cup matzo meal
  • 1 cup packed brown sugar
  • 1/4 cup grated toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
  • 1 large egg white
  • cooking spray
  • FILLING
  • 1 1/3 cups packed brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
  • 1 tablespoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
  • 5 large egg whites
  • 1 large egg
  • 1/3 cup sweetened flaked coconut
  • 2 tablespoons finely chopped pecans

Directions

  1. 1
    ["Preheat oven to 350\u00b0F.", "PREPARE CRUST:.", "Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.", "Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.", "Add 1 egg white, stirring until just moist; press into bottom of a 13x9\" baking pan coated with cooking spray.""

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