Chicken Piccata

Directions

1. 1
   Place chicken between 2 sheets of wax paper; pound to 1/8-inch thick or as thin as possible.
2. 2
   Sprinkle with salt and pepper. Place flour on plate; dip chicken in flour to coat both sides, shaking off excess.
3. 3
   Melt 1 tablespoon butter in large skillet over medium heat.
4. 4
   Add half the chicken and cook each side until golden, about 2 minutes per side.
5. 5
   Transfer to platter.
6. 6
   Add 1 tablespoon butter to skillet and repeat with remaining chicken.
7. 7
   Transfer to platter.
8. 8
   Add chicken broth and lemon slices to skillet, stirring to scrape up browned bits.
9. 9
   Add remaining 1 tablespoon butter. Pour sauce over chicken.
10. 10
    Garnish with parsley sprigs.