Cornish Game Hens For Two

13 ingredients
2 steps

Ingredients

  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1 Cornish game hen (20 to 24 ounces), split lengthwise
  • 1-1/2 teaspoons olive oil
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon minced garlic
  • 1/4 cup chicken broth
  • 2 tablespoons thawed orange juice concentrate
  • 1 tablespoon slivered almonds, toasted
  • 1-1/2 teaspoons minced fresh parsley

Directions

  1. 1
    In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides. Transfer to an ungreased 11x7-in. baking dish; set aside and keep warm.
  2. 2
    In the same skillet, saute green onion and garlic until tender. Stir in broth and orange juice concentrate; pour over hen halves. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley.

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