Chicken Piccata

Name: Chicken Piccata
Ingredients: 2 Tbsp. flour; salt and pepper to taste; 2 chicken breast halves, skinned, boned and pounded flat; 2 Tbsp. vegetable oil; 2 Tbsp. butter; 2 Tbsp. dry white wine; 2 Tbsp. fresh lemon juice

7 ingredients

8 steps

Ingredients

2 Tbsp. flour
salt and pepper to taste
2 chicken breast halves, skinned, boned and pounded flat
2 Tbsp. vegetable oil
2 Tbsp. butter
2 Tbsp. dry white wine
2 Tbsp. fresh lemon juice

Directions

1

Mix flour, salt and pepper.
2

Dip chicken in flour mix and thoroughly coat.
3

Heat oil and butter in frypan.
4

When hot, add chicken and saute until brown on each side.
5

Remove chicken and place on heated plates.
6

Pour most of fat from pan, leaving brown bits.
7

Add wine and lemon juice and stir to incorporate drippings. Pour over chicken and serve immediately.
8

Serves 2.