Chicken Piccata

Directions

1. 1
   Coat cutlets with flour, shaking to remove excess.
2. 2
   In large skillet, heat oil over medium-high heat.
3. 3
   Cook chicken cutlets, 2 at a time, if necessary, until browned on both sides.
4. 4
   Remove from skillet to plate.
5. 5
   Add chicken broth, butter and lemon juice to skillet.
6. 6
   Cook, stirring, until mixture boils.
7. 7
   Return cutlets to skillet.
8. 8
   Cover and cook about 2 minutes, basting once with pan juices, until cooked through.
9. 9
   Before serving, sprinkle with parsley.
10. 10
    Serves 4.