Chicken Piccata

11 ingredients
6 steps

Ingredients

  • boneless chicken breast
  • flour
  • egg
  • milk
  • 2 garlic cloves
  • 4 Tbsp. butter
  • 1 c. water
  • 1 chicken bouillon
  • 1/4 c. wine
  • 2 Tbsp. lemon juice
  • lemon slices

Directions

  1. 1
    Pound chicken and wash; dip into egg and milk, then into flour. Saute chicken in butter with garlic.
  2. 2
    Remove chicken.
  3. 3
    Add to pan water, chicken, bouillon, wine and lemon juice.
  4. 4
    Cook for 5 minutes.
  5. 5
    Pour over chicken.
  6. 6
    Garnish with lemon slices.

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