Chicken Piccata

Ingredients

• 4 boneless, skinless chicken breasts, pounded 1/4 inch thick
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. flour
• 1 Tbsp. vegetable oil
• 3/4 c. reduced-sodium chicken broth
• 3/4 tsp. dried rosemary leaves, crushed
• 1 Tbsp. lemon juice
• 1 Tbsp. butter