Chicken Piccata Light

Directions

1. 1
   Slice chicken breasts in half horizontally.
2. 2
   Wrap chicken breasts in in plastic wrap, and use a meat pounder to pound out until about 1/4 inch thin.
3. 3
   Salt and pepper chicken breasts lightly.
4. 4
   Over medium high heat add two tablespoons of butter, and heat until the butter is bubbly.
5. 5
   Cook chicken breasts in butter until each side is light brown.
6. 6
   This will take about 3 or 4 minutes on each side.
7. 7
   Remove chicken breasts when browned and set on a plate.
8. 8
   Add chicken broth to pan, scrapping the browned bits off the pan, add the remaining butter, lemon juice, lemon zest, and capers.
9. 9
   When sauce has reduced by 25% add chicken breasts to pan.