Bacon Wrapped Dove

Directions

1. 1
   Soak toothpicks in hot water.
2. 2
   Clean 24 dove.
3. 3
   Salt and Pepper dove breast.
4. 4
   Place onion strip and Tabasco pepper in breast cavity.
5. 5
   Wrap with bacon and secure with water soaked toothpick.
6. 6
   (If you want to make some pepper-less for the kids, you can differentiate with two toothpicks instead of one.)
7. 7
   Cook over medium to medium high heat.
8. 8
   Baste with your favorite barbecue sauce the last 10 minutes.
9. 9
   Remove from flame when bacon is crisp.